Recipe of Hiya yakko Chaduke
1 Put the “silken” tofu in the bowl
and cover with plastic wrap.
Let stand in refrigerator to be chilled well
until immediately before serving
2 Rince the green perilla leaves in cold water
and remove excess water. Then cut into
julienne strips. Cut the “silken” tofu into your favorite size
3 Put the rice into a bowl
Place the Tofu on the top of the rice and sprinckle
perilla leaves, wasabi garnished and white sesame.
4 Pour cold tea or cold stock over the rice
(Pour on some soy sauce and garnish with your favorite condiments)
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