今週のお題「わたしの手帳術」
Cold Tea and Rice with Chilled Tohu
今週のお題「ひんやり飯」
Recipe of Hiya yakko Chaduke
INGREDIENTS
1/4 cake “silken” tofu
Soy sauce
2 bowl portions boiled rice
4 green perilla leaves
White parched sesame
Stock or Japanese green tea
Wasabi garnished
DIRECTIONS
1 Put the “silken” tofu in the bowl
and cover with plastic wrap.
Let stand in refrigerator to be chilled well
until immediately before serving
2 Rince the green perilla leaves in cold water
and remove excess water. Then cut into
julienne strips. Cut the “silken” tofu into your favorite size
3 Put the rice into a bowl
Place the Tofu on the top of the rice and sprinckle
perilla leaves, wasabi garnished and white sesame.
4 Pour cold tea or cold stock over the rice
(Pour on some soy sauce and garnish with your favorite condiments)
The last summer of HEISEI
今週のお題「#平成最後の夏」
